Luscious hazelnut praline milk chocolate. Melt into ganaches for baking, blend with cocoa powder for drinking chocolate, or chip off a HUNK of this fabulous Italian classic, and simply gnaw. So smooth and creamy.
Gianduja is a mixture of hazelnuts, chocolate and sugar. Valrhona's Noisette Noir (Dark) Gianduja is made with only a little milk (3%), fat content 40%, sugar 36%, and extra cocoa (29%) and hazelnuts (35%) blended in to create a nutty flavor with silky-smooth consistency and a bold chocolate taste. The flavor is exceptional! Suitable for pastry, chocolate fillings, and icing.